ONLINE ORDERING
$18
— baked oysters —
BBQ Oysters - with garlic butter and BBQ Sauce (4PC)
$18
$18
— Rockefeller oysters —
With spinach, parmesan, bacon, and garlic breadcrumbs (4PC)
$18
$(3PC) $10 (6PC) $18 (12PC) $32
— raw oysters —
With Mignonette & Lemon
$(3PC) $10 (6PC) $18 (12PC) $32
$18
- prawn cocktail -
With cocktail sauce and lemon
$18
$26
- seafood cocktail -
Oysters, Prawns, Scallops, and Lobster
$26
$16
— kale caesar —
farm kale, parmesan, garlic crutons, fried boquerones, caesar dressing
$16
$14
- deep roots farm salad -
mixed greens, carrots, cucumbers, cherry tomatoes, champagne vinaigrette
$14
$16
- grove mac -
four cheese mornay, cavatappi pasta, bread crumbs, bacon
$16
$14
- beef skewers -
Filet Mignon, vermicelli noodles, nouc Cham sauce
$14
$18
- lemon parm brussel sprouts -
frued brussel sprouts, bacon, parmesan, and lemon vinaigrette
$18
— BITES —
Modern dishes that capture the flavors of the season
$18
- delicata burrata -
Roasted delicata squash, brown butter, pipits, fried sage, pomegranate gastrique
$18
$12
— pibil slider —
slow roasted pork, pickled onions, jalapeños, cilantro lime crema
$12
$14
— thai chicken skewers —
soy marinade, coconut rice, peanuts,
$14
- fresh baked bread -
levain bread, grove oil & vinegar or roasted garlic & herb butter
$22
- duck poutine -
Shoestring fries, cheddar cheese curds, duck confit gravy
$22
$25
- fritto misto -
scallops, prawns, oysters, parsnip chips, spicy lemon aioli
$25
$9
- mashed potatoes -
Yukon gold potatoes
$9
MP
- seasonal vegetables -
chefs choice of seasonally sourced vegetables
MP
$12
- duck fat potatoes -
duck fat roasted Yukon gold potatoes with paprika aioli
$12
$16
— shrimp & grits —
blackened prawns, cheddar grits, fried shishito peppers, potlikker sauce
$16
$16
- fried green tomatoes -
roasted corn, toybox tomatoes, avocado crema, fried basil
$16
$28
- chicken corn succotash -
red pepper coulis, shallots, corn, snap peas, Marys chicken thighs
$28
$22
- grove burger -
8 oz oilman ranch beef, grove sauce, lettuce, tomato, bacon, white cheddar, fries
$22
$34
- seared sole dore -
mashed potatoes, garlic spinach, lemon caper beurre blanc
$34
$28
- brown butter chicken thighs -
parsnip puree, delicata squash, shallots, tuscan kale, feta pistou
$28
$32
— steak & fries —
8 oz hanger steak, fries, black garlic butter, demi-glace
$32
$34
- duck cazuela -
rancho gordo beans, house sausage, kale, matignon, garlic bread crumbs
$34
$28
- butternut squash risotto -
roasted butternut squash, gorgonzola, pomegranate seeds, fried sage
$28
HAPPY HOUR
Monday-Friday 3-6pm
DESSERT
$8
— sorbet —
served with seasonal berries
$8
$12
— olive oil cake —
decadent dark chocolate cake, vanilla ice cream, fresh raspberries
$12